Certification: CIEH (Chartered Institute of Environmental Health Officers)
Duration 1 day course covering a defined syllabus and assessed by a short objective test consisting of 30 multi-choice questions*
Who is the Course For? Employees with little or no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate. The CIEH recommends refresher training every three years.
Instructor/Trainee Ratio: Max: 1:12 Min 1:2
Course Content: Introduction to Food Hygiene, Prevention of Contamination and Food Poisoning, Personal Hygiene, Food Pests, Food Safety Legislation, Premises & Equipment, Food Poisoning and Microbiology, Cleaning disinfection
* Computer / Oral tests are available to ensure that candidates with learning difficulties can also access the training and achieve success
